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ITALIAN SNACK

Blueberry financier INGRIDIENTS 50g of blueberries 220g of unsalted butter, plus extra for greasing 85g of plain flour 100g of ground almonds 250g of icing sugar 208g of egg white , room temperature METHOD 1 Grease a 24 cups mini muffin tin and chill in the fridge until required 2 Add the butter to a small pan and heat gently until it starts to turn a golden brown colour. As soon as it does, remove from the heat and set aside 220g of unsalted butter, plus extra for greasing 3 Mix together all of the dry ingredients (except the blueberries) in a mixing bowl and gently stir in the egg whites 85g of plain flour 100g of ground almonds 250g of icing sugar 208g of egg white , room temperature 4 Gradually stir in the warm butter until a smooth batter forms. Cover with cling film and refriger ate for 2 hours 5 Preheat the oven to 200°C/gas mark 6 6 Spoon the batter into the chilled tins, filling each tin until it is 3/4 full. Drop a few blueberries into each...

indian idli

TIMES FOOD RECIPES IDLI Idli Recipe Facebook Twitter Pinit Total Time 1h Prep Time 15 m Calories 430 Do you love South Indian cuisine? Well, here is the recipe of Idli, which is super-easy to make. Now, there are two ways of making Idli at home. Here is the traditional Idli recipe prepared with rice. Learn how to make rice idli at home and that too in just 4 easy steps. This idli recipe is a must-try for those who love to enjoy soft idlis. This is a traditional idli recipe made with easily available ingredients such as rice, urad dal, salt etc. Make soft idli batter easily and try this recipe for a healthy breakfast or snacks. You can also pair the idlis with sambar and coconut chutney for a fulfilling meal. Some people also like to have tomato-garlic chutney with plain idli, which is orange in colour as it gives the dish more taste and flavour. These days you can easily find idlis made of semolina, which is a little difficult to digest. Here’s an easy recipe of idli which requir...

INDIAN RECIEPE

INDIAN SAMOSA Ingredients 4 medium size potatoes (boiled and peeled) 1 cup green peas (boiled) 1 inch ginger piece 10 cloves garlic 4 green chillies 1/2 teaspoon mustard seeds 4-5 curry leaves 1/2 teaspoon cumin powder 1/2 teaspoon red chilli powder 1/2 tsp turmeric powder Few coriander leaves, finely chopped 2 cups all purpose flour (maida) 1/2 teaspoon carom seeds (optional) Water to knead dough Salt to taste Oil for deep frying Instructions . Peel the boiled potatoes, mash nicely in a big bowl and keep aside. Heat 2 tablespoon of oil in a pan, add curry leaves and mustard seeds. When the seeds starts to pop up, add finely chopped ginger-garlic mixture and stir on a low flame. Add mashed potatoes, boiled green peas, salt and spices. Mix with the help of spoon and make a nice mashed potato mixture. So that we should be able to fill it on samosa cone. Add chopped coriander and mix thoroughly. Leave to cook for 2-3 minutes on a low flame, and then keep aside, till you make th...

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